"Spectacular California French cuisine with knowledgeable white glove service in an elegant environment. You'll be hard pressed to find a better tuna tartare in town. An exquisite combination of Ahi, herbs, roasted tomatoes, capers, onions, and a lemonvinaigrette served with crisp toast points, it dazzles the taste buds. Paired with champagne, it's like you died and went toheaven. The dry-aged ribeye was perfectly seared and complemented with stilton butter, bordelaise sauce, and mushrooms. Theflavorful meat, rich sauce and earthy accompaniments paired well with a robust Cabernet. The flourless Grand Marnier chocolatecake with house made ice cream was decadent and delicious and paired nicely with the Ethiopian coffee. The casual side bar hasbeen moved from downstairs to the bar area upstairs, creating a livelier atmosphere than before. Service is top notch. The winelist is excellent, and guests may also purchase wine at the shop downstairs. Excellent venue for a memorable dining experience."
