"First red flag: the parking lot was empty, dark, and dirty. Second red flag: the restaurant was nearly deserted on a Saturday night at 6 PM. Third red flag: the temperature inside was freezing.
The food was decent, but it didn’t match the quality I remembered, and the side dishes were very basic. On a positive note, the servers were polite, helpful, and attentive.
As we finished our dinner, one of my friends expressed concern about leaving something behind. When we were about to leave, we noticed that a sizable adult cat had wandered among the empty tables near us. We'll definitely think twice before returning."
