"There is a mushroom and a mixed veggie option for the soondubu which is made with a rich red chili pepper broth and is spicy and comforting served bubbling. Don’t add egg and mention you are vegan and they are veg friendly. Also vegan is the rice and veggie bowl with tofu, bibimbop. The kimchi and omelet sides are not vegan but the bean sprouts, cucumber, glass noodles and potatoes are vegan and delicious. I also recommend the mixed rice which has the special Korean purple rice blended in and the hot tea. Great Korean spot for vegans and those who prefer to eat organic tofu! My Korean husband takes me here from time to time but these options are available at most restaurants if you have a talk with the waitress about making the broth with water instead of meat or seafood. However this restaurant is particularly used to veg options. Highly recommend!"
