"The servers were very friendly, but the restaurant seemed under-staffed for the Friday night crowd. A part of our order got lost in the shuffle and arrived only after a long wait, which seemed to be due to a communication issue with the kitchen, despite the server's sincere apologies. The noise level was quite unbearable; there were hard surfaces and loud patrons everywhere, and the seating was extremely cramped. Additionally, every time the door opened, a sharp cold draft swept through the restaurant, and sometimes it even stayed open for a while. The dishes were decent, but not outstanding. For instance, the charred cauliflower with scallop butter tasted good and had nice burnt edges, but there was no hint of scallop flavor."
