"Let’s start with the negatives: it's about half an hour from my home. However, the positives far outweigh this one downside. The cod was undoubtedly the best boiled fish I've had anywhere. It was wonderfully flaky and moist, and the lemon butter sauce enhanced its flavor without overpowering it. The baked potato was perfectly prepared, soft on the inside with a beautifully crispy skin on the outside.
My wife enjoyed the mahi mahi so much that she barely left any for me! She mentioned that the chutney provided a delightful sweet and spicy balance to the fish, and the roasted zucchini, prepared with lemon olive oil, has now become her favorite way to enjoy it.
For dessert, she chose the baklava sundae, which featured a generous, thick piece of baklava topped with ice cream and chocolate sauce. I went for the crème brûlée, which was freshly torched at our table—a lovely touch. The caramelized brown sugar formed a warm layer over the cool custard, although I personally prefer it without the raspberries that accompanied it, as they distracted from the classic crème brûlée flavor.
Our waiter, whom I suspect might be one of the owners, was fantastic. He was attentive without being intrusive, making sure we had everything we needed. He even shared a few jokes with us! After our meal, he took a few moments to chat, and he was genuinely charming. Even if the food hadn’t been as incredible as it was, the excellent service we received would have been sufficient to bring us back. Overall, it was a delightful dining experience!"
