"Angelica, my server, greeted me with menus and helpful suggestions, making great recommendations for a first-time guest. I chose the empanada and was excited when Stacy, who also helped me, told me I could enjoy it with both red and green sauces. The food was absolutely delicious—clearly authentic and homemade. The chips were fresh, and the cabbage salsa was outstanding!
I ordered the pork empanada, which was tender, juicy, and perfectly seasoned without being too salty. Every bite was full of flavor. The prices were very reasonable, and with a refreshing pineapple cider and tip, my total came to about $25. I left feeling very satisfied and highly recommend this lovely family-run spot!"
