"We felt rushed during our meal, and eventually, we were asked to leave because they needed our table for other reservations, even though the restaurant was mostly empty and there were no guests waiting to get in. The $68 ribeye, which I ordered medium rare, was nearly well done. The sticky rice tuna tasted good, but the rice was too hard to chew. The salmon cakes were enjoyable, but the macaroni and cheese was quite disappointing—just cheese and noodles without much thought put into it."
