"Finding the restaurant was a challenge since we expected a restaurant, not a courtyard. There were over 40 people in line and we were not sure what to do, having reservations. Was this the line for reservations or just regular customers? As we sat, the waiter poured us 2 orange juices, which neither of us would have ordered for $6 a glass!! We learned a lesson there never assume anything is complementary. My friend ordered a turkey sandwich, but ended up with ham which she refused to wait another half hour to receive. Then it was another 20 minutes for the waiter to bring us the bill as people around us were eating, getting their bills and leaving. The food was good, but that's about all I can say. Honestly, the busiest weekend of the year and so many empty tables. What was the holdup?? Why was it so slow?"
