"Not the best pizza, but definitely the better option for my time in St. Louis. At the time, I did not realize that St. Louis style pizza was a thing and if I had not had other pizza in the area I would rate lower. But they added something other thanprovel (there was still provel cheese) that gave the pizza a little tang and regular cheese texture. Got the cheesy garlic toastas well. It looked pretty unremarkable, but the provel in that use worked as a kind of link from bread to garlic butter and madeit tase more creamy in a good way. Cracker thin crust, provel and some other cheese, and pepperoni. Service was a little weird.The gentleman taking orders in the tucked in black shirt left to address something before taking my order (no issue here). Butwhen he stepped away, a thin guy from the back wearing a red shirt came up to the register, put his hands on the counter, leanedover, and then leered at me over the register. I wasn't sure what to do so I tried to start ordering but he didn't move orspeak. Then the black shirt guy came back, hip checked the red shirt guy away and used his arm to guide him back to the cookingarea. That was a little off putting. A bit of a walk from the hotel I was at, but if you go in a group during the day you shouldbe fine."
