"Food was mediocre. Rather warm and stuffy in the restaurant. Felt like they left the front door open but no air inside. Pasta matriciana was ok at best, with big slices of garlic that I removed from the dish because there was so much of it, and it was barely sauteed. Baked penne pasta was disappointing. Chicken parm was ok, and ravioli was better. No corkage fee for the first bottle of wine was nice"
