"Well I had high hopes for this place after looking at the pictures. I think I have quite a few soul food restaurant visits under my belt to know good southern food. Not to mention having consistently good cooks in my family that makes amazing southern food. This place has potential but it needs a lot of work. I ordered the lemon fried fish with sweet potatoes and collards. The fish was frozen, packaged fish, fried too hard and was salty; the sweet potatoes had way too much nutmeg; and the collards were canned glory greens. It was just not good. The only thing good about my meal was the plating and presentation. I really liked the plating but the food is most important! The fish should of been fresh, fried in a nice coating with simple seasoning, sweet potatoes needed a hint of cinnamon in a sweet syrup, (but there's so many ways to make this), and collards greens should've been made fresh with smoked meat and appropriate seasoning. Quality ingredients is imperative and goes a long way. The service was very immature. No professional etiquette. The space is small but intimate."
