"We started with two house-made sodas, which may seem like a minor detail, but I believe that fresh, house-made beverages are far superior to anything store-bought. The drinks were fantastic, and I regretted not ordering a cocktail, though I preferred to stay sober for the drive home.
The food was excellent—not only was it delicious, but the portions were generous and beautifully presented. My only minor complaint was the wood-fired toasted rye bread, which was a bit too rough on the roof of my mouth. I appreciated the concept, though; perhaps a shorter time in the oven would have made it perfect.
Overall, this slight issue didn’t detract from the experience at all. I would definitely return if I'm in the area again, and I highly recommend the hasselback potatoes, mac and cheese, and spinach artichoke dip. Everything was outstanding!"
