"Wow. Sushi Zo exceeded my high expectations. It’s truly a dream for sushi purists. We opted for the grand menu, and it completely captivated me. The rice was perfection—cooked and seasoned just right, holding together beautifully, and served at the ideal temperature, unlike Echigo, where it's served hot, which can cook the fish. I appreciate being served fish that is new to me, and I loved the diverse selection. The crab hand roll was particularly impressive. Everything was incredibly fresh, visually stunning, and meticulously prepared. It’s clear that they want you to enjoy every bite as it should be. We had 23 courses, including oysters and abalone, with the standout crab hand roll featuring exquisite crab, just the right amount of mayo, a pinch of sea salt, and rolled immediately before serving to keep the nori crispy. We wrapped it up with delicious yuzu juice. The four of us shared a large bottle, and the total came to about $85-90 per person before tax and tip. It’s a great price for this level of sushi."
