"I visited this restaurant on a Sunday around 11 AM with a friend. You place your order at the counter and then find a table to sit at. During that time, most of the tables were fairly full, but the staff were very friendly and efficient, ensuring that people didn't linger too long at their tables. Before I could finish my first cup of coffee, we were seated outside, and shortly after that, our food arrived. My friend ordered a bowl of Matzo Ball Soup, which he claimed was the best he had ever had in the state, along with a Denver Omelet. I chose the 'El Segundo' Burrito from the daily specials, and it was fantastic. As we wrapped up our meal with one last cup of coffee, we made way for another group to take our table. I appreciated the streamlined dining area and can definitely see myself returning to try more dishes from the menu."
