"I first came across Fulcrum's single origin coffees at another café, where I found the beans to be unique and extraordinary—one was from Bali, and another from Yunnan. At this location, I had the pleasure of sipping the Goth Star, an Ube latte with coconut cream that tasted just like cake, all served in a beautiful ceramic mug that enhanced the experience. Although this café isn't listed among the top spots for working, I noticed plenty of people with laptops, giving it a welcoming vibe. The wifi is open and fast inside, but I preferred the outdoor seating, which felt like a lush oasis in the middle of the city. Next time, I plan to try a pour-over or an espresso drink."
