"This is a different kind of bagel than the New York standard. Different tastes for different people, I'm sure plenty of people like these bagels.First of all the dough is a bit lighter, closer to regular white bread, but still on the bagel side of that spectrum. The bagel is large in diameter, with a very large hole in the middle, resulting in far less actual dough. The crust is very pleasantly crispy and chewy, combined with the lighter bready portion, makes for a nice savory texture. Unfortunately it's all topped off with less than generous toppings, which seems to be all too common these days (I've heard of the cream cheese shortage, but not the poppy seed or sesame seed shortage). The usual wide variety of cream cheeses, spreads, and the locks are up to the New York standard.Ultimately not my favorite place, but above acceptable for your bagel needs."
