Eggplant Involtini
Costantino's Venda Bar & Ristorante

Costantino's Venda Bar & Ristorante

265 Atwells Ave, Providence, RI 02903, 02903-1541, United States

Kebab • Pizza • Mexican • Fast Food


"eating was phenomenal! that said: restaurant was very overbooked. we had kept and sat at a table near the hostess and it was exactly where the house was. the people stood around and waited for their tables it was really full and the restaurant door was open it was 32° outside and windy. this made the contrary around our table other, but above all our really very cold, windy, loud and stuffed. we didn't disturb that. we talked to the server and explained our concern that we were cold! asked to be moved before the arrival of our meal. he scrubbed his shoulders and said, “We have nowhere else to put you. I can't do anything." he was very dismissed. he was obviously busy as they were all. he took our orders and went away. we finished our drinks and waited for him to check for refills. he didn't. we chased someone down to order drinks empty glasses were before us. this happened every time we drink, broth, everything needed. our meals arrived and looked heavenly! we had to throw someone to the bee. had to eat quickly because we were very cold and our food was quickly cold because the door was often opened. they shouldn't be sitting on this table. it ruined our meal. maybe in warmer months, but not in january. we only saw our server again when it was time to order dessert. the “busrs”? actually noticed that we were ignored in the round and ended to check us more for the end of our meal. at least we have appreciated that. eating was amazing, it rushed as it was cold not. service was poor. very disappointing. we will not be back."

Casserole Bistro

Casserole Bistro

377 Broad Street, Bloomfield, 07003, United States Of America

Cafés • Bistro • Seafood • Fast Food


"Word around Essex County is that Montclair is getting a bit expensive and the newer restaurants are opening in Bloomfield where my partner's colleague recommended this fusion BYOB establishment located on Broad Street. Reservation is highly recommended on weekends as it's a small store front establishment with 11 tables where my partner, our friends and I came for dinner yesterday. Upon arrival, the interior was decorated in a tasteful low key manner. We were greeted and seated by our server/wife of the chef, Deisey who gave us the day's specials. The menu was varied. Each was prepared with great taste and pleasing to the eye. Complimentary bread was given to start our meal. As for appetizers, we began with Escargot Al Ajillo (garlic escargot over greens, lemon wedges and crostini), Mediterranean Cold Plate with prosciutto, chorizo, cheese, olives, artichokes, roasted red peppers, grilled vegetables, tomatoes and mozzarella, Stuffed Jumbo Mushrooms (stuffed with spinach and blue cheese, blended with a savory garlic beurre blanc), Spicy Batatas Bravas (seasoned crispy roasted potato wedges with garlic aioli) and Caesar salad. For entrees, one of us got their special, butternut squash raviolis, Eggplant Involtini (thinly sliced eggplant rolled and stuffed with shredded chicken and ricotta cheese over capellini), Braised Short Ribs crusted with sweet chilli bread crumbs, over mashed potatoes and spinach in a demi glaze and Pappardelle Fra Diavolo with clams, mussels, shrimp, bay scallops, calamari, onions, tomatoes in a marinara sauce. Chef/owner Johnny Arango wasn't only attentive in the kitchen, but also in the dining room, where he made it a point to visit every table. We even had room for some desserts and got the Home made Warm banana bread pudding with butter pecan ice cream and vanilla sauce Brownie (with vanilla ice cream and chocolate sauce) and churros (fried dough with ice cream and chocolate sauce). Everything we ordered was fresh and delicious as Johnny accommodated our food preferences. There was a minor detail that the Batatas Bravas could have been a bit crispier. For the price, the portion sizes were just right. What a hidden gem in the heart of Bloomfield where people are discovering this restaurant which we can recommend it."

Locale Bar Closter

Locale Bar Closter

208 Piermont RoadNJ 07624, Closter, United States

Wine • Salad • Coffee • Italian


"I wish I could pick 3.5 stars, but will give Lucio's the benefit of the doubt. My wife and I agreed--the biggest problem with Lucio's is that the name, the website and at least parts of the menu suggest it is an Italian restaurant. But lots of other clues point you elsewhere. When you sit, they give you bread along with a kalamata olive dip and a hummus dip (which was really heavy on the cumin). I like both of those things, but ... not super Italian. My wife started with clams oreganato, and she didn't care for them; usually, they are prepared such that the bread crumbs are broiled and crispy. This was served un-browned, soft and moist; I would guess that they were steamed. Never seen this preparation before. I started with a seafood salad of calamari, octopus, shrimp, and scallop in lemon and olive oil. This was tasty, but for some reason, they decided to chop everything into small bits. Not quite cat food, but too close. It's an odd way of treating fresh seafood, and is a preparation I've never seen before (and candidly, hope not to again). For entrees, my wife had a chicken ravioli special. She thought they were tasty, but neither the filling nor the sauce called to mind La Cucina Italiana. I had a grouper special in a pea sauce, which struck my wife and me as a twist on Troisgros's famous Salmon with Sorrel. Delicious, but Italian? As a side to share, we ordered Zucchini chips. They were absolutely delicious. But they were served with.... tzatziki dip. Service was good; waiter was very friendly. Wine list is mostly filled with inexpensive options, but some of the markups were over 5X retail. Space seems to have just been renovated and is very clean and modern. Almost stark. In sum, I think this is a restaurant with a lot of potential with lots of talent in the kitchen, but a bit of an identity crisis. If the restaurant had been marketed to me as an European bistro, for example, it would have better aligned with the actual experience."