Restaurants that offer Eggplant Parm Regular

Eggplant Parm Regular
Pomona Pizza

Pomona Pizza

➤ Pomona, NY 10970, 1621 US-202 #12, United States, <a href

Pizza • European • Jewish Cuisine • American Cuisine

"Excellent Pizza but service is poor. My Mom took a Table but one lady host came and asked her to move somewhere else because she wanted to combine two adjacent Tables for a group which just arrived behind us. This is a Rude practice and unprofessional and indecent. The host did not have even the slightest etiquette to apologize. She didn't even bother to provide an alternate Table. Finally after ordering over the Counter we sat outside and ate our Pizza. The pizza was tasty and good size. … – show"

Colonial Kitchen

Colonial Kitchen

➤ 103 North Union Avenue Lansdowne , PA 19050, 19050-1732, United States

Pizza • Kitchen • American • Fast Food

"8/15/2023 will be a night my taste buds will remember forever! I apos;ve placed several orders from CK since moving to Drexel Hill and I always order a cheesesteak. I normally order directly but tonight I chose to use Door Dash. I selected my normal fixings Mayo, Kethup, Fried Onions, Salt Pepper. This time, I changed up a bit and added bacon and toasted the roll. What I received was not just a sandwich it was a work of art. All ingredients were fresh, grilled and seasoned to perfection, then place inside a customized CK box. Thanks to the Dasher for getting it to me quickly and safely. I also ordered a Crab Cake Sandwich for my lady which she absolutely loved."

Pizza Time

Pizza Time

➤ Brooklyn, NY 11230, 1324 Avenue J, United States, Broad Channel

European • Greek Cuisine • Jewish Cuisine • American Cuisine

"You'll be very surprised at how superb the pizza is. The counterman/owner Judah is an orthodox Sephardi Jew who is one of the friendliest and cutest guys in Brooklyn. He seems physically incapable of ever stopping smiling. The pizza chef is Italian and doesn't compromise on quality and consistency. His intensity never lets up for a second. He's so obsessed with every aspect of quality that you'll often see him wiping down the tables himself. The crusts are lightly fried and the sauces are piquan … – show"