Grill • Greek • Salad • Mexican
"Family-owned and operated primarily Armenian restaurant. Lamb kebab and lamb shank with pomegranate sauce were both fantastic. The roast potatoes were the best I’ve ever had. I’m not a fan of dill but it can be left off most items. There is a charge for the homemade bread but worth it. We agreed the walnut baclava was marginally better than the pistachio but both were delicious. Service was impeccable. Downsides are not serious: bright lights do not flatter the small space which is nicely decorated. Wine list is limited and a little pricey, but what we had was a nice quality."
Lunch • Wraps • Salads • Pizzeria
