"Came here for dinner with a friend. The space was cozy with low lighting. There was a relaxed atmosphere. My friend and I shared 3 tapas for $26. We chose Fried Calamari, Israeli Meatballs, and Babaganoush, which was served with pita bread. I really enjoyed the calamari, which was actually crispy enough for my liking. The Israeli meatballs were covered in a well seasoned tomato sauce. The meat was wonderfully tender. The Babaganoush was made with charred eggplant, tahini, garlic confit, as well as harissa oil. This was pretty thick and smooth with plenty of different flavors mingling well together, especially with the still warm, soft pita bread. For my main course, I ordered the Lamb Chops, with French fries instead of garlic mashed potatoes. The Lamb Chops were absolutely delicious. Seared to perfection, amazingly tender, wonderfully juicy, as well as succulent. It was also well seasoned throughout and very flavorful. The fries were crispy and full of potato-y taste. Service was pretty good. It was a cool spot to try out for Mediterranean Israeli cuisine."
