"**Pros:**
The restaurant's ambiance is adorable and cozy. Although it was busy, the staff was attentive, and it was clear they worked well as a team. One of our starters arrived late, but management kindly comped it, which we appreciated. The drinks were fantastic—our favorites included the house-shot, espresso martini, and ginger pigeon. The Parfait was definitely a highlight; it was both shareable and delicious!
**Cons:**
Unfortunately, the pizza was quite greasy and fell apart easily. While we had seen the greasy appearance in online photos, we initially hoped that some of it might have been hot honey added to the dish or that it was simply an anomaly. In reality, although the dough was tasty, it was difficult to eat due to everything sliding off, and we found it lacked sufficient cheese, rendering it quite forgettable. The Bucatini Carbonara was just okay as well. One of the cheeses was overwhelmingly strong, overpowering the pasta, and while this might align with traditional Carbonara, the consensus at our table was that the flavor was too intense, with not enough guanciale to balance it out. Lastly, the Caesar Salad could have benefited from more lettuce. While I understand there may be a standard portion, the table next to us ordered their Caesar without the pizza dough bowl and appeared to have a significantly larger salad portion compared to ours."
