"We love the Wednesday tasting menu, which is addtional to the main menu. The tasting menu is always different each week and always delicious. The sauces Chef Anthony creates are the best and Scott our server is always attentive, pleasant and knowledgeable. The third course of mushrooms in a copper pot with it's delicious sauce had me humming and the Filet Mignon au poivre was the best, absolute perfection. Chef Anthony is amazing!"
