"The first course, which included appetizers, was quite tasty. However, two people in our party ordered elk carpaccio, and one ordered french fries while the other did not. One member also inquired about a lime flavor in his dish, but the waiter seemed unaware of the details of the menu and had to repeatedly check back to provide information about our meals. Additionally, the lobster bisque ordered was served cold, so we sent it back; unfortunately, it returned still cold.
As for the second course, I wouldn't really consider it a course at all—it was merely grapefruit juice served in a wine glass with a spoon. Our main course featured two guests who ordered filet mignon and lobster, each requesting different cooking temperatures. When we asked the server about their temperatures upon arrival, she replied, "I don’t know." The lobsters were cut in half and attached to the shells, and everything was cold, including my risotto, which was undercooked. The last course, short ribs, was overcooked.
When it was time for dessert, which we expected to be a highlight, we were disappointed once more. We received three slices of cheesecake with cold huckleberry compote in the middle of winter, along with a banana cake that was unremarkable. To top it off, we were charged $145 per person, plus the cost of a wine pairing for one member of our party that wasn’t even served with the food.
All in all, we found it hard to justify spending that much money here. For better quality and a much more enjoyable experience, we could have gone to Outback Steakhouse, where mistakes are handled with more care."
