"I visited this restaurant about 12 years ago and returned solely for the palomilla steak, which I had loved. To my disappointment, it's no longer on the menu, despite recent reviews still raving about it. I opted for the vaca frita instead, but it was just average, the portions were quite small, and the prices didn't match the quality of the food. What struck me the most was how empty the place was for a Saturday late lunch—almost reminiscent of a COVID lockdown. As much as you'd like to enjoy this restaurant, it's really the memories of better times that you'll have to cherish."
