"The guacamole is freshly made with chunky pieces of avocado and tomato (not that strange green paste you get at Taco Bell). The rice was fluffy, and the cheese quesadilla was overflowing with cheese—I'm glad I didn’t order extra cheese sauce! The fresh peppers added excellent flavor; it was really, really good. I've tried the rice and beans as well, and honestly, why would you choose Taco Bell when you can have fresh, made-to-order Mexican food for less money? Plus, you're supporting a local business!
While the exterior of the building may look a bit rough, the inside is nice and cool. For the price and the time spent, skip the 15-20 minute wait at the drive-thru, come to this restaurant, and enjoy a margarita while you wait for your meal (or just dine in comfort with the air conditioning). The kids' meals are generously portioned and reasonably priced, far better than anything Taco Bell offers.
The entire menu is lightyears ahead of Taco Bell. Just think about how much you spent the last time you went there. The last bean burrito I got could have been beans—or maybe even cat food? It was awful. For less than you'd pay at Taco Bell, you can sit down, order a combo with a drink, leave a decent tip, and actually enjoy a meal that’s worth your money. Plus, you can munch on fresh chips and salsa while you wait.
I've driven by this place countless times, and its health score is an A, with all three employees certified through ServSafe. So the next time you're tempted to go to Taco Bell, skip it and try this locally owned restaurant instead. Enjoy fresh food, friendly staff, and prices cheaper than typical fast food! It's casual enough for families, and if you're someone who usually avoids crowds, you could even pop in wearing sweats or decent pajamas to grab your takeout."
