"My sons and I always order a well-done pizza with extra cheese and pepperoni (I appreciate that they use non-pork pepperoni), or we opt for a regular well-done pizza. The owner, his son, and the staff are incredibly friendly and welcoming, especially the young man who handles deliveries; he is quick and very pleasant, so please remember to tip him well for his hard work in bringing our food. I really wish they were open on Sundays and would consider using that grill to make fresh burgers with fries made from real potatoes. Additionally, they should explore using beef bacon instead of turkey bacon. This place has so much potential to be more than just a pizza shop. If I had the resources, I would love to buy the place and help it thrive because it truly deserves more success than it currently enjoys. Wishing everyone all the best for 2022-23. Peace!"
