"The restaurant features modern decor adorned with paintings of scenes from Spain, while the tables are beautifully dressed with linen. The discreet lighting casts a warm glow throughout the dining area, which was bustling even on a Wednesday night. The meal was exceptional, as we opted for a variety of dishes among our group of six. Our appetizers included stuffed clams, empanadas, scallops, and a platter of Spanish sausages with shrimp and mushrooms, all perfect for sharing.
For my entrée, I chose the chef's special: boiled scallops in a lemon cream sauce served alongside bacon-wrapped filet mignon medallions in a mushroom sauce. The unexpected inclusion of sausage with the fillets added a unique twist to the flavor. The combination of the different sauces in our entrees was a delightful surprise for the palate. Other standout dishes included the paella marinara and two veal preparations—one in mushroom sauce and the other in lemon.
We rounded off our meal with flan, crème caramel, sorbets, and a wonderfully creamy cappuccino. We were even treated to their signature after-dinner drink, a type of Amaretto liqueur. The service was impeccable; the friendly and attentive staff ensured all our needs were met, recognizing that we were there for a relaxed meal together.
My only minor complaint would be their hesitation to serve water; we had to ask twice at the beginning and twice more for refills. However, we had no trouble getting additional bottles of wine, so this was only a small inconvenience. Although Malaga is a bit pricey, it is undoubtedly worth the visit."
