"We had a great meal with beautifully presented dishes. We sat outside on a pleasant early summer evening and started with mussels and a spinach salad with fried oysters, both of which were excellent. The pork chop and duck main courses were well prepared, with the swiss chard and bacon bits adding a nice touch to the duck. The cherry compote was a bit too strong for our taste. We tried the Bonarda red wine but ended up switching to a reliable Malbec. Our server in training did a good job, although her mentor could have been more friendly. Overall, it was a enjoyable dining experience."
