"Took advantage of La Baraka’s restaurant week as they’re the only restaurant in Queens participating. I haven’t eaten indoors since before the pandemic but found the ambiance to be as inviting, traditional, and French, as it has been in the past despite some newer updates. For my appetizer I had the carrot soup which was a delicious pureed soup with a creamy texture despite being vegetarian. For my entree I had the beef bourgingon. It was a wonderful stew cooked in red wine and the beef was ten … – show"
