"I’ve visited this restaurant multiple times, and they really excel at sandwiches and burgers—everything is typically well-balanced in flavor. The servers are helpful and offer great recommendations if you’re unsure about what to order. For dessert, I tried the fruit cobbler. After a 30-minute wait, I received a cast iron skillet filled with burnt bread smothered in caramel, topped with a scoop of hard ice cream. Unfortunately, I couldn’t find any fruit in it at all. This is a real disservice to fruit cobbler everywhere. Also, the ginger beer looked just like Canada Dry ginger ale."
