"Outstanding. Highly recommend. Our servers, Deon and Maurice were very friendly and made some great food recommendations. They were attentive, always there when we needed them. Our meal was one of the best we’ve had in quite some time (we travel a LOT and frequently dine out at home in ATL). Great price point for being in the quarter, especially given the quality and volume of food. Not sure why anyone would settle for bar food in the area when this isn’t much more expensive and the food is worlds better. The Pork Porterhouse was delicious and the portion was substantial. The sweet potato and collard greens were some of the very best we’ve had. All cooked perfectly. The chicken and sausage gumbo was fantastic, as were the boudin balls with a pepper jelly aioli try both. Thank me later. For dessert, we had grasshopper aperitif and the bread pudding wow. Great dining experience and will go back again this week to try other items on the menu."
