"My new girlfriend returned to town on New Year’s Eve, and I wanted to treat her to a wonderful evening to celebrate her arrival and the conclusion of another year. A week earlier, I had read a Michelin review highlighting exceptional restaurants in the Bay Area, and I came across Rosemary and Pine. While searching for available tables in the Mission and SMA, I noticed that R&P had openings, so I quickly made a reservation—and I'm so glad I did! Every dish we had was exceptional; nothing was mediocre! For appetizers, we ordered the fried burrata and sourdough bread, and for our main courses, we enjoyed pork belly and squid ink calamarata. The drinks were absolutely amazing, thanks to the skilled mixologist!"
