"I met a business contact for breakfast on the weekend before the brunch crowd arrived. We were the first customers at the restaurant, and the service was a bit slow initially because one person was both waiting tables and cooking. However, once the waitress arrived, things became much faster. The menu was intriguing, and I decided to try the savory buckwheat crepe breakfast dish. It consisted of a large buckwheat crepe filled with eggs, spinach, tomatoes, and cheese, along with a small side salad. My colleague ordered the smoked salmon with vegetables. We were both pleasantly surprised to find such interesting breakfast options on the menu."
