"La Barrita opened its doors in 2018 and has since become a beloved steakhouse, celebrated for its authentic, fresh offerings that showcase a farm-to-table philosophy rooted in South American flavors, with delightful Italian and European influences. One of my favorite dishes is the grilled octopus served over quinoa; it’s absolutely delicious, healthy, and perfectly seasoned. If you’re a fan of strong sangrias, this is definitely the place for you! Enjoy the charming outdoor patio, conveniently located in the heart of Butchers Hill, Baltimore. Dining at La Barrita will make you appreciate the culinary scene of Butchers Hill even more!"