"Lovely family operated restaurant serving the Venezuelan staples of empanadas, arepas, and cachapas. The dad is head chef, the mom is a sous chef, one daughter is the pastry chef, and another works the dining room. That said, the service can be slow. Eventually, very friendly, but slow . The food is great from superior ingredients and authentic preparation. The dining room is Ikea chic and holds around 40 patrons. Parking on the street, a SEPTA station lot, and a nearby parking structure are convenient to the restaurant. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 3 Atmosphere: 4"