"This place is a moderated bar/restaurant with 40 taps beer, mixed drinks and an impressive menu. Street parking is available nearby for free and the location is easy from 65. St exit. In the restaurant there are tables to eat and a clearly designated bar. Bartender has a friendly setting and shows know-how in drinks craftsmen and beer selection. The owner was present on the day of the visit and appears positively connected to the facility and its guests. A new menu has recently been published and it has special dishes such as beer BBQ Shortribs, standards such as macaroni, a fresh seasonal pasta dish and several homemade desserts. During this visit I had the opportunity to talk to Chef Joey and learn about his culinary creations and what inspired him. He was very passionate about his work and always seemed looking for new ideas for the menu. It was obvious that all ingredients are fresh, local and homemade with great care. The beer BBQ ribs were proposed together with some ginger-corner and bourbon glazed carrots. The ribs came out perfectly and fell from the bone. Some can say that there are some fat parts to the meat, but pigs short ribs usually have a higher fat content and these have been boiled for perfection, making it t noticeable. The ginger bread was full of taste and definitely a suggested menu item. Desserts are all available from a giant fruit basket to beer infused ice cream. Your Brunch Special runs on Saturdays and Sundays from 10:30-2:30 and has local favorites such as homemade beer bread-french toast, eggs Benedict and other frequently found breakfast Entrées. The bathrooms are clean and the restaurant is generally well kept. This impressive corner is a place I recommend for everyone who wants to try new beers as well as the well-paved food critic. Toronado won't disappoint."
