"I've been to this restaurant numerous times for their fantastic pizza, but during my last visit, we chose to try the sandwiches. The shaved ribeye sandwich with horseradish mayo was excellent, but the turkey club truly stood out. It was served on local cinnamon raisin bread, with Amish-made white cheddar, local turkey, avocado mayo, smoked bacon, organic greens, tomato, and onion. It might sound a bit unusual, but the combination of flavors was perfect—absolutely awesome!"
