"I ordered the pork soup dumplings, pan-fried dumplings, Dan Dan noodles, stir-fried rice noodles with beef, and the house special boiled fish fillet. The pork soup dumplings were filled with a lot of broth, but both the dumplings and the soup were overly salty. The pan-fried dumplings arrived sitting in a pool of oil, which was unappealing. The sauce of the Dan Dan noodles was also too salty, though the texture of the noodles was good. The stir-fried rice noodles lacked flavor and contained only a few slices of beef.
On a positive note, the house special boiled fish fillet had the right level of spice, and the fish was tender. It was served with black fungus and bean sprouts as well. Overall, this dish was decent; however, the rice that accompanied it tasted stale.
In summary, the overall quality of the food did not meet my expectations, and I do not plan on returning."
