"This was my wife and I's first visit to the restaurant, and we came for Sunday brunch. We were seated promptly and provided with menus and water. I ordered the prosciutto bread, while my wife chose the breakfast crepe, both of which came with a side. We also ordered fried potatoes and iced tea. I was hoping for decaf coffee, but unfortunately, they didn’t have any—this was my only real complaint. The iced tea was refreshing and flavorful. Our food arrived quickly and was beautifully presented. The prosciutto bread was light, fresh, and delicious. The crepe was expertly made and very tasty. The fried potatoes were just right—crispy on the outside and soft on the inside without being greasy at all. To finish, we enjoyed a slice of candied brioche bread and a Nutella-stuffed croissant, both of which were delightful. We left very satisfied with our first experience and look forward to returning."
