"The food here is fantastic and served cafeteria-style. I particularly enjoyed the gyro, falafel, cooked cauliflower, and mozzarella spinach. However, Saturdays can get quite crowded, and the parking lot feels a bit tight and somewhat hazardous. I noticed nearly 20 people in line at 6:45 PM on a Saturday. I would recommend either getting takeout or visiting during off-peak times. The parking lot has a large hedge that obstructs the view of oncoming traffic from the access road, and the spaces are narrow, especially when the lot is nearly full, so please be cautious."