"An authentic Italian restaurant with excellent, well balanced food and courteous and attentive service! A worthy place to bring esteemed guests.Reminiscing about the seafood pasta (spagetti from Europe, I inquired about it. The maître d'hôtel graciously volunteered to make one, though not on the menu. He then instinctively described the dish, which was music to my ear spaghetti with calamari, salmon, clams, shrimp, etc. (no mussels! in carbonara sauce! It turned out really excellent and very similar to those I had in Europe pasta cooked to just right level, sauce that cling to the ingredients, fresh seafood, ...Caprese and the fried calamari and prawns, as appetizers, were also excellent where the latter was lightly battered with crispy outside and tender (not overcooked inside.Their pizzas are also excellent, by the way. We order them for office lunches sometimes."