Chicken Fajita
La Casa Del Cabrito

La Casa Del Cabrito

7802 Gulf Fwy, Houston I-77017-3001, United States

Meat • Tacos • Mexican • Chicken


"First impression when I got to this place was, should I bring my pepper spray? . Once going inside we had to pay a cover of $40 per person. I thought it was too much. The cover was to be paid only in cash but conveniently the owner has her own atm. After paying $80 for hubby and I we sat at our choice if table. The seats were very uncomfortable and really outdated. We asked for the menu and we noticed the food was not too expensive. We ordered the molcajete which had 5 burned shrimps, some overcooked fajitas meat and hard overcooked chicken. They brought us rice and beans and they were gross too. I only took a night if each thing to taste it but I did not continue eating it because it wasnt good. I ordered a margarita presidente and my hubby a Buchanan on the rocks. We didn 't enjoy that either because the margarita was all syrup and a little liquor and the Buchanan was served in a plastic cup with too much ice. I didn 't finish my margarita because again, it was gross. The table service was bad too. We had to look for the waitress to get water to remove the nasty taste of everything and when we finally got her attention she brought $3 bottled water. No cup, no ice, just the bottle. The only thing we enjoyed was the comedians. They were funny but I didn 't not like the fact that they pressure customers to tip them and buy them drinks. Very tacky if you ask me. The whole experience felt more like them trying to make the most money possible with out investing or giving something good in return. I will only go back if I know a good comedian goes but I will stop to eat and drink somewhere else."

El Cacique

El Cacique

175 Penn Ave, Telford, USA, 18969, United States

Soup • Cafés • Mexican • Fast Food


"**Rating:** In the realm of exquisite cuisine, few experiences truly rise above the rest, and the chicharrón at Chechorón is a perfect example. This dish is not just a meal; it is a culinary triumph that reflects the remarkable skill and passion behind its creation. From the very first bite, it’s evident that this chicharrón is exceptional. The outer layer boasts an incredible crispiness, delivering a satisfying crunch that defines perfectly made chicharrón. However, it’s not merely the texture that impresses; the complex flavors that emerge with each bite are truly remarkable. There’s an exquisite balance of savory notes with just the right touch of spice, creating a flavorful symphony that delights your palate. The meat is nothing short of a revelation. Tender, juicy, and flawlessly cooked, it showcases the expertise and care involved in its preparation. Each piece is a harmonious blend of flavors, so rich and succulent that it almost melts in your mouth, leaving a lingering taste that calls you back for more. What truly distinguishes this chicharrón is how it captures the spirit of its roots while also introducing something refreshingly new. It honors traditional cooking methods but includes an innovative twist that transforms it into a contemporary culinary masterpiece. It is evident that the chef has not only perfected the art of cooking chicharrón but has also infused every element of its creation with passion and dedication. **Parking:** Excellent **Service:** Dine-in **Meal type:** Dinner **Price per person:** $20–30 **Food Rating:** 5 **Service Rating:** 5 **Atmosphere Rating:** 5 **Recommended Dishes:** Torta Cubana **Parking Options:** Valet "