Fajita Jalisco
Casa Bonita

Casa Bonita

1004 Bypass N, Lawrenceburg, KY, 40342, United States

Pizza • Lunch • Cheese • Mexican


"So, I have to say it's been 10 years since we ate here. And I read they've changed owners. And we just had to go there, right? Cuz it's famous, on South Park! We've got to check this place out while we're in Colorado. So when you go in, there was a turnstile (spelling? , when you get to the register, they have two choices. A plate with a flour tortilla and chicken, etc inside, some rice on the right, beans on the left. The other choice was rice on the left, beans on the right. So we paid and then you grab your cafeteria tray to get your food. By this time, I'm realizing why we had to pay first. I slid my tray across the metal bars and soon came to the serving area. There were about 20 trays under heat lamps. Each and every plate had beans that looked like they had been sitting there for a bit, it was starting to ooze over the side of the plate. The rice was actually stuck to the plate. Got my water, and after the Chimi Nazi stopped yelling at us to hurry up the line, we found a table and, little did we know, we were about to be entertained by the gorilla! Yes siree, the entertainment was nothing other than a diving gorilla. Some little skit played out, couldn't really hear great, but soon the gorilla dives into the water below! I was transfixed. I ate some of the tortilla and some rice, but the best was my water! Our waiter was pretty good, he brought us chips and salsa, and I think I had them make me a drink. Like I said, it looks as though they've been bought out, so hopefully it's somewhat better. But if you find out from a very good source they have not, don't waste your time or your money. Good luck to the SouthPark owners!"

La Nueva Charreada

La Nueva Charreada

1805 University Blvd, Anderson, USA, 46012, United States

Pizza • Seafood • Asiatic • Mexican


"I recently had the pleasure of indulging in a delightful lunch at a Mexican restaurant that left me yearning for more. Nestled in the heart of the city, this eatery exuded a vibrant and festive atmosphere that instantly transported me to the streets of Mexico. As I entered, the lively music and colorful decor immediately caught my attention. The walls adorned with traditional artwork and the warm, welcoming ambiance set the stage for an immersive dining experience. The attention to detail in creating an authentic Mexican ambiance was commendable. Now, let's dive into the main highlight of this culinary adventure the food! The menu boasted an extensive array of Mexican delights, showcasing the rich and diverse flavors of the cuisine. From classic favorites to innovative creations, there was something to satisfy every craving. To start, I couldn't resist ordering a plate of freshly made guacamole and crispy tortilla chips. The creamy texture of the guacamole, combined with tangy lime and a hint of spice, was a true delight for the taste buds. It was the perfect appetizer to whet my appetite for what was to come. For the main course, I opted for the restaurant's signature enchiladas. The dish arrived beautifully presented, with vibrant colors and enticing aromas. The tender chicken, smothered in a flavorful sauce and wrapped in a soft tortilla, was a mouthwatering combination. The accompanying side of rice and beans added a comforting touch to the meal. To round off this Mexican fiesta, I couldn't resist trying their homemade churros. These warm, crispy pastries dusted with cinnamon and served with a side of rich chocolate sauce were the perfect sweet ending to my lunch. The service throughout my visit was attentive and friendly. The staff members were knowledgeable about the menu and were more than willing to accommodate any dietary preferences or allergies. In conclusion, this Mexican restaurant offers a fiesta of flavors that will transport your taste buds to the vibrant streets of Mexico. With its lively atmosphere, authentic cuisine, and attentive service, it is a must visit for any lover of Mexican food. I left the restaurant with a satisfied stomach and a newfound appreciation for the rich and diverse flavors of Mexico."