"After hearing great reviews from many friends we decided to try it out. I mean, it’s been around almost 40 years, it must be good right? The good, as soon as we walked in, we were greeted, seated, and brought water and menus promptly at this time there were maybe 8 diners eating). After 10 minutes of staring at the menu and ready to order, a woman who we think was the owner and was waiting tables came by and said she’d be right back to take our order. Another 5 minutes pass and we see her just carrying on with the rest of the staff talking at the register. After a couple more minutes, a different girl comes over and says I’ll get your order for her. We ordered eggs Benedict with a side of grits, and the French toast plate with sausage and eggs. There was no seasoning on anything. Grits tasted like they were cheap instant grits, scrambled eggs were very basic, French toast had no taste beyond the powdered sugar. It was very underwhelming. But we ate it because we were hungry. I was down to my last bite when my better half pointed out a hair on my plate that definitely wasn’t either of ours. As much as I hate to say it, it almost looked like a pubic hair. My already unsettled stomach started churning. When our waitress stopped by, I attempted to say something before she quickly ran to cash out our check $37.85). It wasn’t until after she returned with our card, before I could point out the hair. Her response was “oh, next time we’ll comp you a meal”, to which we told her this was our first and last time here. No other attempts were made to rectify the hair concern. With so many other places to get breakfast, at this price point there are far better choices in the area. Outside of the hair and sub par service, the breakfast was worth maybe $17-22, not $37."
