"My husand and I went for an Easter Brunch Buffet (Mar. '24 . It was $44 pp, however, they added a 20% tip WITHOUT initially disclosing. If I am getting up, getting my own dish/flatware and serving myself, I don 't understand why a 20% tip is warranted. We had to flag someone down for coffee, water and even our bill. When we arrived, it was around 2PM; there were at least 3 empty platters at the smallish buffet station. The place was I 'd say at about a 30-40% capacity, so food should be plentiful. Additionally, twice they ran out of plates; so you had the choice to wait for them to replenish or reuse your plate (I opted for latter. At one point I did get a clean plate only to find there was some egg stuck on it (at least I think it was egg, as it was yellow. In addition to the buffet there was a ham carving station (serving salty ham and an egg omelet station. The young guy making the omelets could use training. He would add too much oil to the pan, then a ladle full of eggs. Instead of allowing the eggs to sit and cook for a bit, he would continually stir the oil and eggs together as he cooked them. Needless to say, I did not have an omelet. From the foods they had at the buffet, my favorite thing was the plain yogurt and side of granola. They also had french toast casserole, eggs benedict, green salad, fruit salad, a chicken dish, pasta, green beans, bacon, mini quiche, mini bagels with lox. The food was actually tasty, and that is why I gave them 3 stars instead of 1."
