"A short but interesting menu with creative use of local ingredients. Easy parking once you find the place. I had the Olivade, a riff on a cheese ball, served with crispy toasts. It was excellent. My partner ate the crispy Brussels sprouts but complained they were not crispy but rather crunchy, being more al dente than the menu led her to believe. She also found fault with the clams linguine that comprised a delicious broth and also Italian sausage and mushrooms in addition to the clams. Her thought? Too many ingredients. My hanger steak also had too many ingredients, in my opinion. I think the roasted tomatoes confused the potato puree, green beans and crunchy leeks served with the steak. Nevertheless it was perfectly cooked and beautifully sauced and presented. I wiped the plate clean (yes, even the unnecessary roasted tomatoes, and what I think may have been a nasturtium leaf garnish). I would go back just for this dish. The staff were attentive and charming. The place got busy by 7.30 ish. Now I am a European and I get the bistro aesthetic, but having lived in the New World for many years I have come to appreciate more space in the dining room. It is pretty tight in here. I rather enjoyed listening to the couple at the next table who were obviously on a first or maybe second date, but if you want to limit the intimacy to your dining partner then save this place for another time. We drank wine by the glass from a modest selection but they topped off my wine, which was an unexpected and appreciated bonus. My serious advice to Table, given their great primary ingredients, is to think carefully about how they are dressing up the dishes and consider taking one item out of some of the more busy dishes... but, not the crunchy leeks, those things were to die for. Keep the leeks!"
