"Parking was difficult. The restaurant was clean. The ambiance was pleasant. The staff was cheerful and professional. The ancillary staff were quick and attentive. The runner who delivered our entrees was young and inexperienced. He confused our orders. The appetizers were pretty on the plates. However, beets were from a can. The bacon flatbread was cold, greasy and soggy. The roasted cauliflower was perfect! The sea bass skewer was divine but it was a stingy portion. We both had the Ribeye Steak. The cook temperature was not as ordered and the steak was not seasoned. That being said, the Bearnaise sauce was the best I’ve had in a long time. The side of sautéed mushrooms was a delicious combo of wonderful fungi! The sautéed spinach was nothing special. The cappacino was piping hot and very good and the Raspberry sorbet tasted like fresh and fruity frozen raspberries! A perfect ending for a very big meal! There were a few bumps in the dinner journey but I would definitely go back because there were definitely major highlights!"
