"My mom ordered the chicken tagine, which was good but a bit dry. I think it would have been juicier if it had been cooked on the bone. While it had great flavor, it couldn't quite measure up to the lamb. The only downside for me was the bread. I'm a bread lover, but I found it somewhat underwhelming. The flavor was a bit bland, and the texture didn't appeal to me. However, that minor issue didn't detract from the overall experience because the lamb was truly the star of the meal! I also loved the decor and atmosphere of the restaurant. We’ll definitely make it a point to return on our next visit to town."
