"I came in on a cold early morning in January afternoon. The menu had plenty of items to choose from. I selected the hibachi shrimp. After I placed my order, I patiently waited in the store's small waiting area. As the minutes passed, I became colder and colder. After ten minutes, I found myself pacing up and down the waiting area to stay warm. I soon when to the counter and asked the cashier how come there was no heat in the waiting area. The cashier said the plexiglass screen that was up to help protect from covid and robberies was blocking the heat from reaching the waiting area. Come on now! That makes no sense in the dead of winter.I suggest calling it in or dressing in layers. The food was good, but this cold take-out restaurant could have been a better experience."
