"so much potential. we visited last night and at the end, were not surprised that the place was empty, despite any other restaurant on euclid burst on a Saturday evening in her sewn. some of the items were extremely good and delicious, and that's it. the vegan saujok and the hummus were excellent, some other dishes were very salty. the service is very friendly, but was slow and hardly professional. the worst, the packaging. we dined in, but we have polystyrene boxes to eat out, styrofoam water cup, plastic cutlery, aluminum foil packaging etc. the waitress was busy stuffing the whole müll in a huge müllcontainer, of just a few other guests. if the taste of the libanon would only invest a few minutes in their ambiente (lighting! their sustainability values, and also a bit in their food, it could be a great place!"
